Coffee & Drinks
- Espresso
- Lattes
- Cappuccinos
- Hot Chocolate
- Chai
Toowoomba · Queensland
Coffee · Food · Preserves · Catering
Toowoomba's mobile coffee van bringing barista coffee and homemade treats to your event.
Our location changes daily based on events and weather. Please follow us on Facebook for our most up-to-date location each morning.

Our Story
Bella Ween is owned and run by a Toowoomba local who has been a chef for 24 years and cooking for over 30. Wherever possible, ingredients are grown on-site, and what isn't comes straight from our trusted Darling Downs farmers.
Everything is made in small batches, the slow way — for that old-fashioned, grandmother-style flavour you remember.
Order Online
Browse our seasonal treats and preserves, then send us an enquiry — we'll confirm your order within one to two days. One week's notice is required for all custom orders.
Browse our products and add what you want to your enquiry.
Send us your enquiry with a pickup date at least one week away.
We'll confirm by email or text within 1–2 days, then bake fresh and have it ready.
This online enquiry replaces phone and text orders — please use it for all custom orders so we can keep baking.

Classic small-batch fruit jam.

Tangy tropical preserve.

Soft apricot with toasted almond.

Hedgerow mulberry with orchard apple.

Bright citrus with warm ginger.

Garden raspberry with apple.

Mellow pear with vibrant passionfruit.

Tart kiwi mellowed with apple.

Plump berries, low sugar.

Whole cherry preserve.

Soft orchard preserve.

Old-fashioned rosella jam.

Lightly spiced for cheeseboards.

Savoury-sweet, great with cheese.

Sweet heat for grazing boards.

For the chilli lovers.

Slow-cooked tomato with chilli.

Crunchy vegetables in mustard sauce.

Earthy beetroot with sweet onion.

Mild and fruity, perfect with cheese.

Aromatic with warm spices.

House-made hot sauce.

Mild, sweet and tangy.

Old-fashioned tomato sauce.
A Little Taste










All photos from our real menu — baked fresh in small batches.
Get In Touch